Food at The Bowls Club is designed to match the energy of the event. Relaxed, social and seriously good.

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We’ve created a menu built around a simple, considered format. Guests build their bowl their way, choosing from bold open-flame mains, fresh seasonal sides and vibrant greens, finished with signature sauces.

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From slow-cooked pork rib and glazed chicken to bright plant-led dishes, alongside fresh salads, grains and house-made sauces, every element is designed to deliver flavour, balance and ease.

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It’s everything you want from a summer dining experience, thoughtfully composed and made to be enjoyed on the move.